The recipe Experimental Cheesy Carrot Chicken

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Experimental Cheesy Carrot Chicken recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Experimental Cheesy Carrot Chicken!

Experimental Cheesy Carrot Chicken

Experimental Cheesy Carrot Chicken Recipe
Experimental Cheesy Carrot Chicken

What Course Is Experimental Cheesy Carrot Chicken?

Experimental Cheesy Carrot Chicken is for Dinner.


How Long Does Experimental Cheesy Carrot Chicken Recipe Take To Prepare?

Experimental Cheesy Carrot Chicken takes 5 minutes to prepare.


How Long Does Experimental Cheesy Carrot Chicken Recipe Take To Cook?

Experimental Cheesy Carrot Chicken takes 25 minutes to cook.


How Many Servings Does Experimental Cheesy Carrot Chicken Recipe Make?

Experimental Cheesy Carrot Chicken makes 4 servings.


What Are The Ingredients For Experimental Cheesy Carrot Chicken Recipe?

The ingredients for Experimental Cheesy Carrot Chicken are:

.69lbs Boneless, skinless chicken breast, fresh or thawed completely
9oz baby carrots
4 slices Kraft 2% cheddar cheese slices
2tbsp Extra Virgin Olive Oil
season to taste


How Do I Make Experimental Cheesy Carrot Chicken?

Here is how you make Experimental Cheesy Carrot Chicken:

preheat oven to 375 degreesPour 1tbsp EVOO into bottom of glass casserolelay chicken across bottom of dishpour carrots across on top of thatpour the other 1tbsp EVOO on topadd spices per taste - I like fresh ground black pepper, red pepper(cayanne) and garlic powder and minced garlicLay the 4 slicesof cheese on topput in oven for about 25-30 min till chicken is cooked thruserve hot, makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHYVIOLET.


What's The Nutritional Info For Experimental Cheesy Carrot Chicken?

The nutritional information for Experimental Cheesy Carrot Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 11.0 g
  • Cholesterol: 46.7 mg
  • Sodium: 505.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.9 g

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