Dinner

Bittersweet Farm Chicken with glazed carrots is for Dinner.

Bittersweet Farm Chicken with glazed carrots takes 10 minutes to prepare.

Bittersweet Farm Chicken with glazed carrots takes 45 minutes to cook.

Bittersweet Farm Chicken with glazed carrots makes 4 servings.

The ingredients for Bittersweet Farm Chicken with glazed carrots are:

1/4 cup flour
1 lb boneless skinless chicken breast
4 tbsp I can't believe it's not butter light, divided
1/4 cup lemon juice
3 tbsp honey
2 tbsp orange zest
1 tbsp lite soy sauce
1 cup baby carrots, cooked

Here is how you make Bittersweet Farm Chicken with glazed carrots:

1. Preheat oven to 350F.2. Combine flour, salt, and pepper in large plastic bag. Add chicken, one breast at a time, and shake to coat.3. Melt 2 tbsp butter in a large baking pan. Roll chicken in butter to coat all sides. Arrange in a single layer in pan. Bake 30 minutes.4. Meanwhile, melt remaining butter in small saucepan over medium heat. Stir in lemon juice, honey, orange zest, and soy sauce; reserve 2 tbsp of the mixture.5. Remove chicken from oven; turn pieces over. Pour honey mixture over chicken. Continue baking additional 15 minutes or until chicken is glazed and tender.6. Toss reserved honey mixture with cooked carrots; serve with chicken.Serving Size:?Makes 4 servings

The nutritional information for Bittersweet Farm Chicken with glazed carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.5

• Total Fat: 10.1 g
• Cholesterol: 65.0 mg
• Sodium: 318.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.6 g
• Protein: 27.2 g

The dietary needs meet for Bittersweet Farm Chicken with glazed carrots is Low Fat