Dinner

Lattice Top Chicken Caserole is for Dinner.

Lattice Top Chicken Caserole takes 10 minutes to prepare.

Lattice Top Chicken Caserole takes 40 minutes to cook.

Lattice Top Chicken Caserole makes 6 servings.

The ingredients for Lattice Top Chicken Caserole are:

1 can (10 3/4 oz.) condensed cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cooked chicken, cubed
1 bag (16 oz.) carrots, broccoli and cauliflower (thawed and drained)
1 c. shredded Cheddar cheese
1 can fried onions
1 pkg. (4 oz.) crescent rolls or buttermilk biscuits

Combine first five ingredients and 1/2 cup cheese, 1/2 can fried onions. Place in 8x12 baking dish (covered). Bake at 350 degrees for 20 to 25 minutes.
Unwrap crescent rolls, separate into two rectangles. Cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice.

Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions. Bake uncovered about 5 minutes or until onions are golden brown.

Here is how you make Lattice Top Chicken Caserole:

Combine first five ingredients and 1/2 cup cheese, 1/2 can fried onions. Place in 8x12 baking dish (covered). Bake at 350 degrees for 20 to 25 minutes.Unwrap crescent rolls, separate into two rectangles. Cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice.Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions. Bake uncovered about 5 minutes or until onions are golden brown. Number of Servings: 6Recipe submitted by SparkPeople user LORI-84.

The nutritional information for Lattice Top Chicken Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.5

• Total Fat: 15.3 g
• Cholesterol: 42.3 mg
• Sodium: 1,410.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.9 g
• Protein: 21.3 g