The recipe Cashew Chicken Korma
Cashew Chicken Korma recipe is a Indian Dinner meal that takes 40 minutes to make. If you enjoy Indian for Dinner, you will like Cashew Chicken Korma!
Cashew Chicken Korma
- What Course Is Cashew Chicken Korma?
- How Long Does Cashew Chicken Korma Recipe Take To Prepare?
- How Long Does Cashew Chicken Korma Recipe Take To Cook?
- How Many Servings Does Cashew Chicken Korma Recipe Make?
- What Are The Ingredients For Cashew Chicken Korma Recipe?
- How Do I Make Cashew Chicken Korma?
- What's The Nutritional Info For Cashew Chicken Korma?
- What Type Of Cuisine Is Cashew Chicken Korma?
Cashew Chicken Korma |
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What Course Is Cashew Chicken Korma?Cashew Chicken Korma is for Dinner. How Long Does Cashew Chicken Korma Recipe Take To Prepare?Cashew Chicken Korma takes 15 minutes to prepare. How Long Does Cashew Chicken Korma Recipe Take To Cook?Cashew Chicken Korma takes 40 minutes to cook. How Many Servings Does Cashew Chicken Korma Recipe Make?Cashew Chicken Korma makes 6 servings. What Are The Ingredients For Cashew Chicken Korma Recipe?The ingredients for Cashew Chicken Korma are: Oikos Fat Free Greek Yogurt, Plain - 2 CupsCashews, dry roasted without salt - 3/4 cup Boneless, Skinless Chicken Breast, raw, cut into 1 inch pieces - 2 1/2 pounds Kosher Salt, 1 tsp Olive Oil, 3 tbsp Onions, raw - 1/2 medium, chopped Garlic, 3 cloves minced Ginger Root, 1 tsp fresh, peeled and finely grated Cardamom, ground, 1 tsp Cinnamon, ground, 1 tsp Coriander Seed, Ground, 1 1/2 tbsp Garam Masala, 2 tsp Pepper, red or cayenne, 1/2 tsp Raisins, golden seedless, 1/4 Cup Heavy Whipping Cream, 1/4 Cup How Do I Make Cashew Chicken Korma?Here is how you make Cashew Chicken Korma: 1. In food processor, whirl yogurt and 1/4 cup of the cashews until nuts are finely ground. Sprinkle chicken with 1 tsp of salt.2. Pour olive oil into large, deep frying pan over medium heat. When hot, add chicken and cook, stirring constantly, until lightly browned on all sides, about 8 minutes. Remove chicken from pan with slotted spoon.3. Add onion to pan and cook until lightly browned. Reduce heat and add garlic, ginger, cardamom, cinnamon, coriander, garam masala, and cayenne. Cook another two minutes.4. Return chicken and juices to pan, along with raisins, remaining cashews and yogurt mixture. With heat on medium-low, cover and cook, stirring often, until chicken is no longer pink in the middle (cut into it to make sure) and sauce has thickened slightly (it will look separated) - about 10 to 15 minutes. Uncover, add cream, and stir over medium heat until sauce is smooth, about another 5 minutes. Serve over Basmati Rice. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user WOMYN42.What's The Nutritional Info For Cashew Chicken Korma?The nutritional information for Cashew Chicken Korma is:
What Type Of Cuisine Is Cashew Chicken Korma?Cashew Chicken Korma is Indian cuisine. |
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