Dinner

garden chicken cassarole is for Dinner.

garden chicken cassarole takes 15 minutes to prepare.

garden chicken cassarole takes 40 minutes to cook.

garden chicken cassarole makes 8 servings.

The ingredients for garden chicken cassarole are:

2 boneless chicken breast (cut up)
1/2 cup onion (chopped)
1/4 cup green pepper (chopped)
1 med. carrot ( chopped)
1 st. celery (chopped)
1/2 cup frozen corn
1/2 cup frozen green beans
1/4 cup frozen peas
1 cup frozen cauliflower
1 chiken bullion cube
pepper, poultry seasoning & sage to taste
1-4 0z. can mushroom slices (drained)
1-10.5 oz can cream of mushroom soup
1/4 cup marical whip or mayo
1/4 cup milk (2 %)
1 cup grated chedder cheese

Here is how you make garden chicken cassarole:

in large skillet brown together chicken, onions, green peppers, carrots, celery with pepper to taste until chicken is done and veggies are tender. Add mushrooms and bullion cube and the frozen veggies, simmer 2 minutes. Mix together soup, mayo and milk pour over chicken mixture. pour into a 2 qt. cassarole, cover with cheese and bake at 350 for about 35-40 minutes until mixture is hot and bubbly and cheese is melted. Number of Servings: 8Recipe submitted by SparkPeople user TCLADY.

The nutritional information for garden chicken cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.8

• Total Fat: 8.9 g
• Cholesterol: 51.1 mg
• Sodium: 622.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.3 g
• Protein: 20.2 g