The recipe Kay's Chicken Cassarole that David Likes

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Kay's Chicken Cassarole that David Likes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Kay's Chicken Cassarole that David Likes!

Kay's Chicken Cassarole that David Likes

Kay's Chicken Cassarole that David Likes Recipe
Kay's Chicken Cassarole that David Likes

This is the best Chicken Cassarole you've ever tasted!

What Course Is Kay's Chicken Cassarole that David Likes?

Kay's Chicken Cassarole that David Likes is for Dinner.


How Long Does Kay's Chicken Cassarole that David Likes Recipe Take To Prepare?

Kay's Chicken Cassarole that David Likes takes 40 minutes to prepare.


How Long Does Kay's Chicken Cassarole that David Likes Recipe Take To Cook?

Kay's Chicken Cassarole that David Likes takes 20 minutes to cook.


How Many Servings Does Kay's Chicken Cassarole that David Likes Recipe Make?

Kay's Chicken Cassarole that David Likes makes 5 servings.


What Are The Ingredients For Kay's Chicken Cassarole that David Likes Recipe?

The ingredients for Kay's Chicken Cassarole that David Likes are:

2 cups boiled chicken, cut up
1 can Parade Cream of Mushroom Soup
1/2 cup Sour Cream
1 tsp. Poppy Seeds
1/4 Blue Bonnet Light Margerine
1 1/2 cups crushed Ritz crackers (35 crackers)


How Do I Make Kay's Chicken Cassarole that David Likes?

Here is how you make Kay's Chicken Cassarole that David Likes:

Combine chicken, soup, sour, cream, and poppy seeds. Turn into a cassarole dish. Toss and coat Ritz crackers with melted butter. Top cassarole with crackers. Cook at 350 degrees about 20-30 minutes until light brown. 1 serving = 1/2 cupNumber of Servings: 5Recipe submitted by SparkPeople user CAPTAIN_ME.


What's The Nutritional Info For Kay's Chicken Cassarole that David Likes?

The nutritional information for Kay's Chicken Cassarole that David Likes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 15.2 g
  • Cholesterol: 44.2 mg
  • Sodium: 698.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.7 g

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