Dinner

Chicken Broccli Casserol - By Kay is for Dinner.

Chicken Broccli Casserol - By Kay takes 40 minutes to prepare.

Chicken Broccli Casserol - By Kay takes 30 minutes to cook.

Chicken Broccli Casserol - By Kay makes 6 servings.

The ingredients for Chicken Broccli Casserol - By Kay are:

4 Chicken Breasts, Boneless/ Skinless
2 Cans Campbells Cream of Chicken Soup (98% Fat Free)
1 Cup Skim Milk
1/2 Cup Mayonaise (Fat Free)
3/4 Cup Cheddar Cheese (Reduced Fat) Grated
1 tsp Lemon Juice
3/4 Cup Bread Crumbs (Italian Seasoned)

Here is how you make Chicken Broccli Casserol - By Kay:

In a skillet cover chicken with water. Bring to a boil, lower heat to medium, cook until chicken is no longer pink inside. Let cool for about 10 minutes. shread chicken with two forks. Spread chicken in a glass 9x15 caserole dish prepared w/Pam. Cook broccli crisp tender, drain and spread over chicken. In a large mixing bowl mix together soup, milk, mayonaise, cheese and lemon juice. Bake for 15 min. @ 350? Sprinkle Bread Crumbs over the top. Cook another 15 minutes @ 350? Serving Size:?Makes 6 Servings

The nutritional information for Chicken Broccli Casserol - By Kay is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.3

• Total Fat: 9.2 g
• Cholesterol: 64.3 mg
• Sodium: 1,132.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.4 g
• Protein: 24.9 g