Dinner

Chicken Casserol (made on top of stove) is for Dinner.

Chicken Casserol (made on top of stove) takes 20 minutes to prepare.

Chicken Casserol (made on top of stove) takes 20 minutes to cook.

Chicken Casserol (made on top of stove) makes 6 servings.

The ingredients for Chicken Casserol (made on top of stove) are:

2 pieces chicken breast (Breast strips are best)
.5 yellow bell pepper
.5 green bell pepper
Optional (chopped onion)
1/2 cup Chicken Broth (may us water)
1 can cream of celery soup

Here is how you make Chicken Casserol (made on top of stove):

flash cook chicken in pan with cooking spray (strips are best), stir fry peppers in olive oil, remove to paper towel, cook noodles, combine all ingredients (except nooldles)in large skillet with high sides. Mix cream of celery soup and broth or water. Mix into vegetables and chicken ingredients. Cook on to low heat for 5 mins or until flavors are well blended and soup thickens turn off heat add noodles Stir and serve.Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATIE1955.

The nutritional information for Chicken Casserol (made on top of stove) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.2

• Total Fat: 1.6 g
• Cholesterol: 27.2 mg
• Sodium: 237.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.8 g
• Protein: 8.6 g