The recipe Adam's Favorite Chicken Casserole

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Adam's Favorite Chicken Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Adam's Favorite Chicken Casserole!

Adam's Favorite Chicken Casserole

Adam's Favorite Chicken Casserole Recipe
Adam's Favorite Chicken Casserole

My husband prefers his food a little less spicy than I do, so I adapted my normal chicken casserole recipe to suit both of us. It's also lower in fat than my original recipe.

What Course Is Adam's Favorite Chicken Casserole?

Adam's Favorite Chicken Casserole is for Dinner.


How Long Does Adam's Favorite Chicken Casserole Recipe Take To Prepare?

Adam's Favorite Chicken Casserole takes 15 minutes to prepare.


How Long Does Adam's Favorite Chicken Casserole Recipe Take To Cook?

Adam's Favorite Chicken Casserole takes 30 minutes to cook.


How Many Servings Does Adam's Favorite Chicken Casserole Recipe Make?

Adam's Favorite Chicken Casserole makes 6 servings.


What Are The Ingredients For Adam's Favorite Chicken Casserole Recipe?

The ingredients for Adam's Favorite Chicken Casserole are:

1 pound boneless, skinless chicken breast cut into pieces
1 box reduced sodium Stove Top stuffing
1 cup mushrooms, canned
1 cup swiss cheese
1 cup chicken broth
5 tbsp. butter, salted


How Do I Make Adam's Favorite Chicken Casserole?

Here is how you make Adam's Favorite Chicken Casserole:

In a 9 inch square glass baking pan layer chicken, mushrooms, cheese and stove top stuffing. Then pour chicken broth over and dot with butter.Bake for 30 minutes or until chicken is done. This depends on how big you cut your chicken.This makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LBCHILTON.


What's The Nutritional Info For Adam's Favorite Chicken Casserole?

The nutritional information for Adam's Favorite Chicken Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.8
  • Total Fat: 15.9 g
  • Cholesterol: 50.8 mg
  • Sodium: 712.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.0 g

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