Dinner

Amy's Cheesy Chicken Casserole is for Dinner.

Amy's Cheesy Chicken Casserole takes 30 minutes to prepare.

Amy's Cheesy Chicken Casserole takes 30 minutes to cook.

Amy's Cheesy Chicken Casserole makes 10 servings.

The ingredients for Amy's Cheesy Chicken Casserole are:

2 pounds boneless, skinless chicken breasts
2 Tblspn canola oil
1 tsp garlic powder
1 tsp onion powder
salt & pepper
1 Family Sized can Cream of Chicken Soup
3 Cups shredded Colby & Monterey Jack Cheese
2 Cups chicken broth
3 Cups elbow macaroni
1 Cup Italian seasoned bread crumbs

Here is how you make Amy's Cheesy Chicken Casserole:

Preheat oven to 350 degrees.In large pot, bring approximately 8 cups of water to a boil. Add macaroni and cook as per instructions.As water for macaroni is heating, cut chicken breasts into 3/4-inch cubes. Cook chicken in canola oil in large skillet. Add garlic powder, onion powder, salt and pepper. Do not drain. Add cream of chicken soup, milk, and chicken broth; stir together. Add 2 cups of shredded cheese (hold one cup aside). You can stir all of this together in your skillet, if it is large enough. If not, use a large mixing bowl (using the skillet saves dirtying one more dish).When macaroni is cooked (tender), drain with colander then add to chicken/soup mixture. Stir until blended well. Pour into 9 x 13 pan. Sprinkle bread crumbs over top.Bake at 350 for 30 minutes. After about 20 minutes, sprinkle remaining cup of cheese over the top.Remove from oven and let stand for about 10-15 minutes before serving.Serving Size:?Makes one 9 x 13 family-sized casserole, about 10 servings

The nutritional information for Amy's Cheesy Chicken Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 576.0

• Total Fat: 17.5 g
• Cholesterol: 86.5 mg
• Sodium: 1,036.3 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 2.8 g
• Protein: 38.9 g