Dinner

Baked Chicken Casserole is for Dinner.

Baked Chicken Casserole takes 20 minutes to prepare.

Baked Chicken Casserole takes 45 minutes to cook.

Baked Chicken Casserole makes 5 servings.

The ingredients for Baked Chicken Casserole are:

1 pound chicken meat shredded
1 10-ounce package frozen mixed vegetables
1 10.75-ounce can condensed cream-of-mushroom soup
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 10-count tube refrigerated biscuits (or homemade)

Here is how you make Baked Chicken Casserole:

Heat oven to 400? F.Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top, and serve.Serving Size: makes 5 servings (two biscuits a serviing)Number of Servings: 5Recipe submitted by SparkPeople user CPALMISANOD.

The nutritional information for Baked Chicken Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 268.5

• Total Fat: 7.1 g
• Cholesterol: 31.2 mg
• Sodium: 1,524.0 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.2 g
• Protein: 16.4 g