The recipe Baked Chicken Kitchen Empty Casserole

Made From Scratch Recipes

Baked Chicken Kitchen Empty Casserole recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Baked Chicken Kitchen Empty Casserole!

Baked Chicken Kitchen Empty Casserole

Baked Chicken Kitchen Empty Casserole Recipe
Baked Chicken Kitchen Empty Casserole

This casserole was born of a need to eat for a few days until payday. I had chicken breasts, bread crumbs, and soup. That day a church donated canned corn and green beans to our building. Voila? veggies!

What Course Is Baked Chicken Kitchen Empty Casserole?

Baked Chicken Kitchen Empty Casserole is for Dinner.


How Long Does Baked Chicken Kitchen Empty Casserole Recipe Take To Prepare?

Baked Chicken Kitchen Empty Casserole takes 30 minutes to prepare.


How Long Does Baked Chicken Kitchen Empty Casserole Recipe Take To Cook?

Baked Chicken Kitchen Empty Casserole takes 90 minutes to cook.


How Many Servings Does Baked Chicken Kitchen Empty Casserole Recipe Make?

Baked Chicken Kitchen Empty Casserole makes 9 servings.


What Are The Ingredients For Baked Chicken Kitchen Empty Casserole Recipe?

The ingredients for Baked Chicken Kitchen Empty Casserole are:

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) diced
*Tyson boneless, skinless chicken breast, 12 oz diced
Green Beans, FreshCut, Cut Green Beans, No Salt Added, 1.25 cup rinsed
Yellow Sweet Corn, Canned, 1.25 cup low sodium, rinsed
*Healthy Request Cream of Mushroom Soup, 1.25 cup
Almond Milk, Silk pure almond vanilla, 1 cup
*Colby and Monterey Jack Cheese shredded, 1 cup
*Onion powder, 2 tbsp
Garlic powder, 2 tbsp
Paprika, 2 tbsp
Oregano, ground, 2 tbsp
Pepper, black, 2 tbsp
Sage, ground, 1 tsp
Lawry's Seasoned Salt, 1 serving
*365 Brand Panko Bread Crumbs, 0.5 cup


How Do I Make Baked Chicken Kitchen Empty Casserole?

Here is how you make Baked Chicken Kitchen Empty Casserole:

Preheat oven to 350 degreesIn pyrex dish, put chicken, potatoes, green beans, corn, seasonings, milk, and soup. Stir until mixed well, everything coated in seasonings and soup and milk.Cover with cheese.Cover with bread crumbs.Place in oven and cook for 90 mins. or until the bread crumbs are dark golden brown.Serving Size: Makes 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user XENIAROSE77.


What's The Nutritional Info For Baked Chicken Kitchen Empty Casserole?

The nutritional information for Baked Chicken Kitchen Empty Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 6.0 g
  • Cholesterol: 33.2 mg
  • Sodium: 337.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day