Dinner

Brenda's Creamy Chicken Ricearoni Casserole is for Dinner.

Brenda's Creamy Chicken Ricearoni Casserole takes 15 minutes to prepare.

Brenda's Creamy Chicken Ricearoni Casserole takes 35 minutes to cook.

Brenda's Creamy Chicken Ricearoni Casserole makes 6 servings.

The ingredients for Brenda's Creamy Chicken Ricearoni Casserole are:

1 6.0 Oz package Rice a Roni with Chicken and Herbs
1 Tbsp Butter
Pam Cooking Spray
1.5 pounds boneless skinless chicken breast cut into bit size pieces
1 Cup Sliced Fresh Mushrooms or 1 can drained
1/2 tsp Garlic powder
3/4 Cup Fat Free Sour Cream
1 Can Low Fat Cream of Mushroom Soup
Pepper to taste
1/4 Cup crushed corn flakes
1 Tbsp butter (melted)
1/2 tsp poppy seeds

Here is how you make Brenda's Creamy Chicken Ricearoni Casserole:

1. Preheat Oven to 3502. Cook rice mix in a large nonstick skillet according to package directions but use only 1 TBSP of butter and 2 1/4 cups of water3. Meanwhile spray a nonstick skillet with PAM and heat until hot. Add chicken, mushrooms and garlic powder. Saute about 6 minutes of until Chicken is no longer pink.4. Combine Rice Mixture, sour cream, mushroom soup, and pepper. Spoon into 2 quart casserole dish that has been sprayed iwth PAM.5. Combine cracker crumbs or corn flake crumbs with melted 1 Tbsp butter. Sprinkle on top of casserole. Sprinkle poppy seeds on top of that.6. Cook for 35 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MRSSHOOTINGSTAR.

The nutritional information for Brenda's Creamy Chicken Ricearoni Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.3

• Total Fat: 6.2 g
• Cholesterol: 44.7 mg
• Sodium: 475.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.9 g
• Protein: 16.6 g