The recipe Bubble Up Chicken Casserole

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Bubble Up Chicken Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Bubble Up Chicken Casserole!

Bubble Up Chicken Casserole

Bubble Up Chicken Casserole Recipe
Bubble Up Chicken Casserole

A quick and easy weeknight dinner. You could easily reduce the calories in this meal by using low fat or fat free dairy. If you would prefer a more "pot pie" style dish, unroll the crescent roll dough and pinch the seams together. Place the dough on top of the casserole before baking (keep an eye on it and cover will foil if it starts to brown too much before the chicken is cooked through).

What Course Is Bubble Up Chicken Casserole?

Bubble Up Chicken Casserole is for Dinner.


How Long Does Bubble Up Chicken Casserole Recipe Take To Prepare?

Bubble Up Chicken Casserole takes 5 minutes to prepare.


How Long Does Bubble Up Chicken Casserole Recipe Take To Cook?

Bubble Up Chicken Casserole takes 45 minutes to cook.


How Many Servings Does Bubble Up Chicken Casserole Recipe Make?

Bubble Up Chicken Casserole makes 6 servings.


What Are The Ingredients For Bubble Up Chicken Casserole Recipe?

The ingredients for Bubble Up Chicken Casserole are:

2 Boneless, Skinless Chicken Breasts, diced
1 can Cream of Chicken Soup
1 can Pillsbury Reduced Fat Crescent Rolls
10oz Frozen Peas and Carrots
3oz Sour Cream
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 clove Garlic, minced
1/2 tsp Black Pepper


How Do I Make Bubble Up Chicken Casserole?

Here is how you make Bubble Up Chicken Casserole:

Preheat oven to 450. Unroll crescent roll dough and cut each triangle into 3 or 4 pieces. Combine remaining ingredients in a large bowl, then gently fold in the dough pieces. Pour into a greased casserole dish and bake uncovered for 45-60 minutes or until chicken is cooked through.Serving Size:?Makes 6 Generous Servings


What's The Nutritional Info For Bubble Up Chicken Casserole?

The nutritional information for Bubble Up Chicken Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 18.1 g
  • Cholesterol: 62.8 mg
  • Sodium: 856.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.1 g

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