Dinner

Buffalo Chicken Nood Casserole is for Dinner.

Buffalo Chicken Nood Casserole takes 20 minutes to prepare.

Buffalo Chicken Nood Casserole takes 30 minutes to cook.

Buffalo Chicken Nood Casserole makes 16 servings.

The ingredients for Buffalo Chicken Nood Casserole are:

*No Yolk Extra Wide Egg Noodle, 10 serving
* Soup- Campbells Cheddar Cheese, 2 serving
Cream of Chicken Soup, 1 can (10.75 oz)
Milk, 2%, - approx 10 oz (1 soup can full)
*Texas Pete Wing Sauce, 4 TBSP
*Hidden Valley Ranch Light Dressing/, 4 tbsp
*Canned Chicken, 1 can (10.75 oz)
1 can of vegetables of choice, drained
Salt
Pepper

Here is how you make Buffalo Chicken Nood Casserole:

Preheat Oven to 350 degreesCook Egg Noodles as per package instructions and drainMix soups and milk and season, add ranch dressing and wing sauce to taste.Mix in chicken and vegetablesPour drained noodles into a large casserole dish, then cover with mixture. Stir so all the noodles are covered.Bake for 30 minutes on 350 degreesServing Size: Makes approx 12-16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SHUFFMAN126.

The nutritional information for Buffalo Chicken Nood Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.0

• Total Fat: 3.8 g
• Cholesterol: 6.6 mg
• Sodium: 464.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.4 g
• Protein: 8.3 g