The recipe Buffalo chicken quinoa casserole

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Buffalo chicken quinoa casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Buffalo chicken quinoa casserole!

Buffalo chicken quinoa casserole

Buffalo chicken quinoa casserole Recipe
Buffalo chicken quinoa casserole

leftovers turn into casserole quickly!

What Course Is Buffalo chicken quinoa casserole?

Buffalo chicken quinoa casserole is for Dinner.


How Long Does Buffalo chicken quinoa casserole Recipe Take To Prepare?

Buffalo chicken quinoa casserole takes 10 minutes to prepare.


How Long Does Buffalo chicken quinoa casserole Recipe Take To Cook?

Buffalo chicken quinoa casserole takes 30 minutes to cook.


How Many Servings Does Buffalo chicken quinoa casserole Recipe Make?

Buffalo chicken quinoa casserole makes 6 servings.


What Are The Ingredients For Buffalo chicken quinoa casserole Recipe?

The ingredients for Buffalo chicken quinoa casserole are:

2 cups cooked chicken
3/4 c greek yogurt
1 c. chicken boullion
3 c. cooked quinoa
1/3-1/2 c. Frank's Red Hot
1 oz Low fat cream cheese
1/2 c Bolthouse Farms Blue Cheese Creamy Yogurt Dressing
3/4 cup, chopped Carrots, chopped
1 medium (2-1/2" dia) Onions diced
.5 cup, Celery, chopped
2 oz Blue Cheese
2 oz Cheddar Cheese


How Do I Make Buffalo chicken quinoa casserole?

Here is how you make Buffalo chicken quinoa casserole:

combine yogurt, cream cheese, boullion, Frank's, and dressing and mix well. Add veggies, quinoa, cheddar cheese and 1/2 the blue cheese and chicken. Bake at 350 for 20 min, add remaining blue cheese, and broil for 5-10 minServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEELITE6.


What's The Nutritional Info For Buffalo chicken quinoa casserole?

The nutritional information for Buffalo chicken quinoa casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 14.3 g
  • Cholesterol: 69.9 mg
  • Sodium: 1,169.6 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 31.7 g

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