Dinner

Campbell's Chicken and Stuffing Casserole is for Dinner.

Campbell's Chicken and Stuffing Casserole takes 12 minutes to prepare.

Campbell's Chicken and Stuffing Casserole takes 30 minutes to cook.

Campbell's Chicken and Stuffing Casserole makes 4 servings.

The ingredients for Campbell's Chicken and Stuffing Casserole are:

2/3 cups boiling water
2 tbsp. melted butter or margarine
2 cups herb seasoned stuffing (such as Stove Top)
3 boneless, skinless chicken breast halves
1/2 tsp. paprika
1 can 98% fat-free cream of mushroom soup
1/3 cup skim milk
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
1 cup frozen mixed vegetables

Here is how you make Campbell's Chicken and Stuffing Casserole:

MIX water and butter. Add stuffing. Mix lightly.SPOON stuffing along center of shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.ADD frozen mixed vegetables around chickenMIX soup, milk and parsley. Pour over chicken. Cover.BAKE at 400 F for 30 minutes or until done.The ingredients in parentheses are substitutions that I made the original recipe.

The nutritional information for Campbell's Chicken and Stuffing Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.3

• Total Fat: 9.3 g
• Cholesterol: 61.5 mg
• Sodium: 793.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.6 g
• Protein: 25.1 g