The recipe Campbell's Kitchen Chicken Noodle Casserole

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Campbell's Kitchen Chicken Noodle Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Campbell's Kitchen Chicken Noodle Casserole!

Campbell's Kitchen Chicken Noodle Casserole

Campbell's Kitchen Chicken Noodle Casserole Recipe
Campbell's Kitchen Chicken Noodle Casserole

What Course Is Campbell's Kitchen Chicken Noodle Casserole?

Campbell's Kitchen Chicken Noodle Casserole is for Dinner.


How Long Does Campbell's Kitchen Chicken Noodle Casserole Recipe Take To Prepare?

Campbell's Kitchen Chicken Noodle Casserole takes several minutes to prepare.


How Long Does Campbell's Kitchen Chicken Noodle Casserole Recipe Take To Cook?

Campbell's Kitchen Chicken Noodle Casserole takes several minutes to cook.


How Many Servings Does Campbell's Kitchen Chicken Noodle Casserole Recipe Make?

Campbell's Kitchen Chicken Noodle Casserole makes 4 servings.


What Are The Ingredients For Campbell's Kitchen Chicken Noodle Casserole Recipe?

The ingredients for Campbell's Kitchen Chicken Noodle Casserole are:

1 (10.75 ounce) can Campbell's? Condensed Cream of Chicken and Mushroom Soup
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
3 cups cooked medium egg noodles
Chopped fresh parsley for garnish


How Do I Make Campbell's Kitchen Chicken Noodle Casserole?

Here is how you make Campbell's Kitchen Chicken Noodle Casserole:

In large saucepan mix soup, milk, pepper, cheese, chicken and noodles. Over medium heat, heat through, stirring occasionally. Garnish with parsley. Nutritional info is with the elbow macaroni.Add veggies, swap out the mushroom soup for chicken, play with spices. Potential to be a good meal.Number of Servings: 4Recipe submitted by SparkPeople user LORICIOUS.


What's The Nutritional Info For Campbell's Kitchen Chicken Noodle Casserole?

The nutritional information for Campbell's Kitchen Chicken Noodle Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 9.2 g
  • Cholesterol: 48.8 mg
  • Sodium: 814.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.8 g

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