Dinner

Cashew Chicken Casserole is for Dinner.

Cashew Chicken Casserole takes 15 minutes to prepare.

Cashew Chicken Casserole takes 45 minutes to cook.

Cashew Chicken Casserole makes 8 servings.

The ingredients for Cashew Chicken Casserole are:

2 cans Cream of Mushroom Soup(10.75 oz)
1 1/4 cups Chicken Broth
1/2 cup chopped onion
2 cups diced celery
2 Chicken Breast (no skin)
1 cup Cashew Halves
1 1/4 Crunchy Chow Mein Noodles
2 cups Water chestnuts, 2 cups

Here is how you make Cashew Chicken Casserole:

Boil chicken breasts and reserve broth. Cool and cube the chicken. Combine all ingredients and place in casserole (9x13 pan) which has been sprayed with nonstick spray. Bake at 350 degrees for 45 minutes.Serving Size: makes 8 (1cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user TURTLE_CHELLE.

The nutritional information for Cashew Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.5

• Total Fat: 15.0 g
• Cholesterol: 35.0 mg
• Sodium: 831.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.4 g
• Protein: 20.3 g