Dinner

Cauliflower Chicken Casserole is for Dinner.

Cauliflower Chicken Casserole takes 30 minutes to prepare.

Cauliflower Chicken Casserole takes 60 minutes to cook.

Cauliflower Chicken Casserole makes 1 servings.

The ingredients for Cauliflower Chicken Casserole are:

4 Cups Cauliflower, steamed and chopped
3 Chicken Breasts, Cooked and Cubed
1 Cup Skim Milk
3/4 Non fat Greek yogurt
1/2 Stick Butter
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
3/4 Cup Parmesan
3 Large Eggs
2 Cups Broccoli Crowns, chopped
1 Teaspoon Garlic Powder
1/2 Onion Chopped
6 Strips of Turkey Bacon cut in Quarters

Here is how you make Cauliflower Chicken Casserole:

4 Cups Cauliflower, steamed and chopped3 Chicken Breasts, Cooked and Cubed1 Cup Coconut Milk3/4 Cup Heavy Cream1 Stick Butter1/2 Teaspoon Salt1/2 Teaspoon Black Pepper3/4 Cup Parmesan3 Large Eggs2 Cups Broccoli Crowns, chopped1 Teaspoon Garlic Powder1/2 Onion Chopped6 Strips of Bacon cut in QuartersMelt butter. Add in cream, coconut milk, garlic powder, parmesan, salt, onion and eggs and whip with a fork or whisk.Add chicken and cauliflower and mix it in. Pour in casserole.Add a little more parmesan on top and then place bacon in a single layer across the top.Bake @ 375 for 1 hour. Then put on broil for 5-6 minutes until bacon is crispy.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BRITTANYGUEST.

The nutritional information for Cauliflower Chicken Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Cauliflower Chicken Casserole is Low Carb