Dinner

Cheesy Chicken and Egg Noodle Casserole is for Dinner.

Cheesy Chicken and Egg Noodle Casserole takes 15 minutes to prepare.

Cheesy Chicken and Egg Noodle Casserole takes 20 minutes to cook.

Cheesy Chicken and Egg Noodle Casserole makes 4 servings.

The ingredients for Cheesy Chicken and Egg Noodle Casserole are:

2 cans Campbell's Condensed Cream of Chicken Soup (98% Fat Free)
1/2 cup Skim Milk
1 package (12 oz) Birds Eye Steamfresh Italian Blend
2 cups Cubed, Uncooked Chicken
2 cups Dry, Uncooked Egg Noodles
1 cup Shredded (2% Milk) Cheddar cheese

Here is how you make Cheesy Chicken and Egg Noodle Casserole:

1. Boil a pot of water. Add egg noodles to boiling water. Let them boil for 6 minutes, then add frozen veggies and let it cook for 2 more minutes. Remove from heat.2. While the noodles/veggies are boiling, chop chicken and then cook on medium heat until there is no more pink in the center of the chicken (about 4-5 minutes, depending on the size of pieces of cubed chicken).3. In a big mixing bowl, stir the soup, milk, vegetables, chicken, noodles, and cheese together. Then spoon it into a large baking dish (I use a 2-quart glass dish). Mixing in a different bowl actually prevents a bigger mess (TRUST ME!).4. Bake at 400?F. for 20 minutes or until the vegetables are tender. Enjoy!Serving Size: Makes 4 Servings, so just divide the dish into 4 sectionsNumber of Servings: 4Recipe submitted by SparkPeople user BETH_TUNSTALL.

The nutritional information for Cheesy Chicken and Egg Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.6

• Total Fat: 19.3 g
• Cholesterol: 110.7 mg
• Sodium: 1,606.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.9 g
• Protein: 32.2 g