Dinner

Cheesy Chicken and Potato Casserole is for Dinner.

Cheesy Chicken and Potato Casserole takes 15 minutes to prepare.

Cheesy Chicken and Potato Casserole takes 45 minutes to cook.

Cheesy Chicken and Potato Casserole makes 6 servings.

The ingredients for Cheesy Chicken and Potato Casserole are:

1 package (28 ounces) hash brown potatoes with onions and peppers, thawed
1 can Campbell's? Condensed Cream of Chicken Soup or Campbell's? Condensed 98% Fat Free Cream of Chicken Soup
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
3 cups shredded boneless, skinless chicken breasts, cooked
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

Here is how you make Cheesy Chicken and Potato Casserole:

Step 1Heat the oven to 375?F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes as desired.Step 2Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.Step 3Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.Step 4Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.Step 5Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.Serving Size: makes 6 serving.Number of Servings: 6Recipe submitted by SparkPeople user DIAMANTHA.

The nutritional information for Cheesy Chicken and Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 606.9

• Total Fat: 32.5 g
• Cholesterol: 162.3 mg
• Sodium: 873.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.0 g
• Protein: 41.5 g