Dinner

Cheesy Chicken and Tomato Casserole is for Dinner.

Cheesy Chicken and Tomato Casserole takes 15 minutes to prepare.

Cheesy Chicken and Tomato Casserole takes 45 minutes to cook.

Cheesy Chicken and Tomato Casserole makes 8 servings.

The ingredients for Cheesy Chicken and Tomato Casserole are:

1.5 pounds chicken breast, cut in pieces
1 package no-yolk egg noodles
8 oz baby bella mushrooms (chopped)
1 small yellow onion, diced
1 green bell pepper, diced
8 oz light sour cream
2 cups reduced fat cheddar cheese
1 can Red Gold Diced tomatoes with basil, garlic, and oregano
4 tbsp parmesan cheese
3 tsp garlic

Here is how you make Cheesy Chicken and Tomato Casserole:

Cook noodles in boiling water according to directions on package. Do not overcook, as casserole will be heated in oven again.Heat olive oil in a frying pan, and add the chicken to cook. After a couple minutes (one side of chicken starts to turn white) add the diced onion, green pepper, chopped mushrooms, and 3 tsp garlic. Cover and simmer, stirring occassionally, 5-8 minutes or until chicken is thoroughly white. In an oven-safe, casserole dish combine noodles, sour cream, and diced tomatoes. Then add the chicken and veggie mix, and the cheese. Stir until well blended, then sprinkle 4 tbsp parmesan cheese on top. Place in preheated 350 degree oven for about 20 minutes, until all the cheese is melted and the chicken is completely cooked. Makes 8 large, filling servings.Number of Servings: 8Recipe submitted by SparkPeople user KATREENI.

The nutritional information for Cheesy Chicken and Tomato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.1

• Total Fat: 13.8 g
• Cholesterol: 82.6 mg
• Sodium: 453.5 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.6 g
• Protein: 36.9 g