Dinner

Cheesy Chicken Bake Casserole is for Dinner.

Cheesy Chicken Bake Casserole takes 20 minutes to prepare.

Cheesy Chicken Bake Casserole takes 20 minutes to cook.

Cheesy Chicken Bake Casserole makes 8 servings.

The ingredients for Cheesy Chicken Bake Casserole are:

4-5 Boneless, Skinless Chicken Breasts
8 pieces quality bacon, cooked and crumbled
2 cups Cream of Chicken Soup
2 cups Monterrey Jack Cheese
16 oz. dried spiral pasta
1 Tblsp. Garlic Powder
Salt & Pepper to taste

Here is how you make Cheesy Chicken Bake Casserole:

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.While chicken is cooking, prepare pasta according to directions. Spray a 9?13 baking pan with non-stick cooking spray. Preheat oven to 400.Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese ? stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining cup of Monterrey Jack cheese. Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BDMILLS410.

The nutritional information for Cheesy Chicken Bake Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 508.7

• Total Fat: 19.4 g
• Cholesterol: 80.7 mg
• Sodium: 1,322.7 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 1.1 g
• Protein: 26.3 g