The recipe Cheesy Chicken Casserole (Campbell's)

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Cheesy Chicken Casserole (Campbell's) recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken Casserole (Campbell's)!

Cheesy Chicken Casserole (Campbell's)

Cheesy Chicken Casserole (Campbell's) Recipe
Cheesy Chicken Casserole (Campbell's)

All in one dish - low fat & high protein with mouth watering taste :P

What Course Is Cheesy Chicken Casserole (Campbell's)?

Cheesy Chicken Casserole (Campbell's) is for Dinner.


How Long Does Cheesy Chicken Casserole (Campbell's) Recipe Take To Prepare?

Cheesy Chicken Casserole (Campbell's) takes 10 minutes to prepare.


How Long Does Cheesy Chicken Casserole (Campbell's) Recipe Take To Cook?

Cheesy Chicken Casserole (Campbell's) takes 75 minutes to cook.


How Many Servings Does Cheesy Chicken Casserole (Campbell's) Recipe Make?

Cheesy Chicken Casserole (Campbell's) makes 8 servings.


What Are The Ingredients For Cheesy Chicken Casserole (Campbell's) Recipe?

The ingredients for Cheesy Chicken Casserole (Campbell's) are:

6 to 8 skinless. boneless chicken breasts
2 cans 98% fat free cream of chicken soup
1 & 1/2 cups rice
2 soup cans of water
4 cups frozen mixed vegetables
onion powder to taste
black pepper to taste
1 8oz bag 2% shredded cheddar


How Do I Make Cheesy Chicken Casserole (Campbell's)?

Here is how you make Cheesy Chicken Casserole (Campbell's):

Preheat oven to 375. Mix rice with soup and water in a 9x13 dish. Add vegetables and seasoning. Lay chicken on top and cover dish with foil. Place in oven for 1 hour or until chicken is done. Remove foil and sprinkle cheese on. Place back in oven until all cheese is melted or brown. Remove and let sit for 10 minutes. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user TWINIBOO.


What's The Nutritional Info For Cheesy Chicken Casserole (Campbell's)?

The nutritional information for Cheesy Chicken Casserole (Campbell's) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 455.9
  • Total Fat: 10.8 g
  • Cholesterol: 163.1 mg
  • Sodium: 904.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 65.3 g

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