The recipe Cheesy Chicken Casserole

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Cheesy Chicken Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken Casserole!

Cheesy Chicken Casserole

Cheesy Chicken Casserole Recipe
Cheesy Chicken Casserole

Chicken Casserole

What Course Is Cheesy Chicken Casserole?

Cheesy Chicken Casserole is for Dinner.


How Long Does Cheesy Chicken Casserole Recipe Take To Prepare?

Cheesy Chicken Casserole takes 30 minutes to prepare.


How Long Does Cheesy Chicken Casserole Recipe Take To Cook?

Cheesy Chicken Casserole takes 30 minutes to cook.


How Many Servings Does Cheesy Chicken Casserole Recipe Make?

Cheesy Chicken Casserole makes 12 servings.


What Are The Ingredients For Cheesy Chicken Casserole Recipe?

The ingredients for Cheesy Chicken Casserole are:

16 oz Tyson boneless, skinless chicken breast
1 cup Campbell's Cream of Chicken Soup (98% fat free)
1 cup *Campbells Cream of Mushroom Soup
1 cup Sour Cream, reduced fat
1 cup Uncle Ben's Instant Whole Grain Brown Rice
1 cup Colby and Monterey Jack Cheese shredded
1 tsp Salt
1 tsp Pepper, black
2 cup (8 fl oz) Chicken Broth
10 serving Cracker, Keebler Town House Reduced Fat (6 crackers) (by MRQWERTY)
2 pat (1" sq, 1/3" high) Butter, salted


How Do I Make Cheesy Chicken Casserole?

Here is how you make Cheesy Chicken Casserole:

Preheat to 375 - 10 x 13 cooking panBoil Chicken and cut in cubes - mix with Soup, sour cream, rice, cheese, salt and pepper. Stir in Chicken broth. Pour in pan. Crush 2 sleeves of crackers and mix with melted butter. Spread over top. Cook for 30 minutes or bubbling around the edges.Serving Size: 12 1 Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user BGODFREY93.


What's The Nutritional Info For Cheesy Chicken Casserole?

The nutritional information for Cheesy Chicken Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 8.5 g
  • Cholesterol: 42.3 mg
  • Sodium: 726.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.9 g

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