Dinner

Cheesy Chicken Vegetable Casserole is for Dinner.

Cheesy Chicken Vegetable Casserole takes 20 minutes to prepare.

Cheesy Chicken Vegetable Casserole takes 20 minutes to cook.

Cheesy Chicken Vegetable Casserole makes 6 servings.

The ingredients for Cheesy Chicken Vegetable Casserole are:

Cooking spray
Chicken Breast, 8 oz., cut in chunks
Onions, raw, .5 medium, chopped
Garlic, 2.5 clove, chopped
Penne Pasta 10 oz
Broccoli, fresh, 1.25 cup, chopped
Red Bell Pepper, 1/3 of medium size, chopped
Zucchini, baby, 1 small, chopped
Granby Farms Cream of Chicken Soup, 16 0z
Cheese: Sargento Reduced Fat Sharp Cheddar, Shredded, 1 cup

Herbes de Provence
Coarse Salt
Red Pepper Flakes
Black Pepper

Here is how you make Cheesy Chicken Vegetable Casserole:

Boil penne. When it's halfway done, add broccoli. Drain, keep in colander. When same pan is hot w. cooking spray, add onions and garlic. Saute for 2-3 min., add red pepper and zucchini and chicken. When almost done, add spices, cook 2-3 min. more. Add soup. If needed, add a T or two of chix broth or water. Pour in casserole dish that's beeen covered with cooking spray. Spread cheese evenly over top. Sprinkle with smoky mild to medium paprika. Bake with top on for the first 10 min., then top off for the final 10.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NIGHTLILLY.

The nutritional information for Cheesy Chicken Vegetable Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.3

• Total Fat: 6.9 g
• Cholesterol: 41.7 mg
• Sodium: 337.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 2.6 g
• Protein: 21.3 g