Dinner

Cheryl's Curried Chicken Casserole is for Dinner.

Cheryl's Curried Chicken Casserole takes several minutes to prepare.

Cheryl's Curried Chicken Casserole takes 60 minutes to cook.

Cheryl's Curried Chicken Casserole makes 8 servings.

The ingredients for Cheryl's Curried Chicken Casserole are:

Washed or Frozen Broccoli (or any other veggies you have on hand)
4 chicken breasts, cooked and cut into bite sized pieces
2-2.5 cups cooked wild rice
1 cup rice milk (or regular milk)
1 cup reduced fat mayonnaise
1 tbsp lemon juice
1 tsp curry powder (or more to your taste)
Panko Flakes (enough to cover casserole)
1 can cream of chicken soup

Here is how you make Cheryl's Curried Chicken Casserole:

In a 9 x 13 baking dish layer broccoli, then cooked wild rice, and then bite sized pieces of cooked chicken. Mix 1 can cream of chicken soup, 1 cup rice milk, 1 cup reduced fat mayo, 1 tbsp lemon juice, 1 tsp curry powder. Mix together and pour over other ingredients. Cover top of casserole with panko flakes.Bake covered at 350 degrees for 45 minutes. Uncover last 15 minutes to brown bread crumbs. Number of Servings: 8Recipe submitted by SparkPeople user BRYSLOVE.

The nutritional information for Cheryl's Curried Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.2

• Total Fat: 8.6 g
• Cholesterol: 74.7 mg
• Sodium: 1,011.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.6 g
• Protein: 32.3 g