The recipe Chicken and Biscuit Casserole: Lower Cal&Fat
Chicken and Biscuit Casserole: Lower Cal&Fat recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken and Biscuit Casserole: Lower Cal&Fat!
Chicken and Biscuit Casserole: Lower Cal&Fat
- What Course Is Chicken and Biscuit Casserole: Lower Cal&Fat?
- How Long Does Chicken and Biscuit Casserole: Lower Cal&Fat Recipe Take To Prepare?
- How Long Does Chicken and Biscuit Casserole: Lower Cal&Fat Recipe Take To Cook?
- How Many Servings Does Chicken and Biscuit Casserole: Lower Cal&Fat Recipe Make?
- What Are The Ingredients For Chicken and Biscuit Casserole: Lower Cal&Fat Recipe?
- How Do I Make Chicken and Biscuit Casserole: Lower Cal&Fat?
- What's The Nutritional Info For Chicken and Biscuit Casserole: Lower Cal&Fat?
- What Type Of Cuisine Is Chicken and Biscuit Casserole: Lower Cal&Fat?
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What Course Is Chicken and Biscuit Casserole: Lower Cal&Fat?Chicken and Biscuit Casserole: Lower Cal&Fat is for Dinner. How Long Does Chicken and Biscuit Casserole: Lower Cal&Fat Recipe Take To Prepare?Chicken and Biscuit Casserole: Lower Cal&Fat takes 10 minutes to prepare. How Long Does Chicken and Biscuit Casserole: Lower Cal&Fat Recipe Take To Cook?Chicken and Biscuit Casserole: Lower Cal&Fat takes 30 minutes to cook. How Many Servings Does Chicken and Biscuit Casserole: Lower Cal&Fat Recipe Make?Chicken and Biscuit Casserole: Lower Cal&Fat makes 6 servings. What Are The Ingredients For Chicken and Biscuit Casserole: Lower Cal&Fat Recipe?The ingredients for Chicken and Biscuit Casserole: Lower Cal&Fat are: 1 can Pilsbury Country Style Biscuits (10 per can)1 cup milk 1 can chicken (12.5 oz) drained 1 can 98% FF cream of chicken or cream of mushroom soup 1 cup 2% shredded cheddar cheese How Do I Make Chicken and Biscuit Casserole: Lower Cal&Fat?Here is how you make Chicken and Biscuit Casserole: Lower Cal&Fat: arrange biscuits in 8x8 pan. combine all other ingredients and pour over uncooked biscuits. Sprinkle cheese over top. Bake at 400 degrees for 25-30 minutes. Biscuits will rise to the top and brown.Serving Size: makes 8x8 pan (6 servings)Number of Servings: 6Recipe submitted by SparkPeople user KPECK283.What's The Nutritional Info For Chicken and Biscuit Casserole: Lower Cal&Fat?The nutritional information for Chicken and Biscuit Casserole: Lower Cal&Fat is:
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