Dinner

Chicken and Biscuits Casserole is for Dinner.

Chicken and Biscuits Casserole takes 15 minutes to prepare.

Chicken and Biscuits Casserole takes 35 minutes to cook.

Chicken and Biscuits Casserole makes 6 servings.

The ingredients for Chicken and Biscuits Casserole are:

1 can Cream of Chicken condensed soup
1/2 cup lite sour cream
2 cups diced, cooked chicken breast
16 oz pkg. frozen peas and carrots, thawed
1 cup shredded cheese (I use cheddar)
1 cup diced potato, cooked
1 cup Heart Smart Bisquick Baking Mix
1/4 cup lite sour cream
3 Tablespoons 2% milk

Here is how you make Chicken and Biscuits Casserole:

Preheat oven to 375 degrees.Mix together the soup, 1/2 cup of the sour cream, the diced chicken, the cheese, and the potato.Pour into an 8" square baking dish.Mix together the baking mix, the remaining 1/4 cup sour cream and the milk. Stir until a stiff dough forms. Drop 6 heaping tablespoons of the dough over the mixture in the baking dish.Bake for 35 to 40 minutes, or until the mixture is bubbly and the biscuits are browned.Number of Servings: 6Recipe submitted by SparkPeople user ACHIGG_1.

The nutritional information for Chicken and Biscuits Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.6

• Total Fat: 15.8 g
• Cholesterol: 80.2 mg
• Sodium: 800.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.0 g
• Protein: 28.2 g