Dinner

Chicken and Cheddar Pierogie Casserole is for Dinner.

Chicken and Cheddar Pierogie Casserole takes 15 minutes to prepare.

Chicken and Cheddar Pierogie Casserole takes 20 minutes to cook.

Chicken and Cheddar Pierogie Casserole makes 6 servings.

The ingredients for Chicken and Cheddar Pierogie Casserole are:

1 box of Mrs. T's Potato & Cheddar Pierogies
2 large chicken breasts without skin, cooked and diced
1 can Healthy Request Cream of Chicken Soup
1 large can of sliced mushrooms, drained
1 can sweet peas, drained
15 crackers, crushed
2 t. onion salt
1 T. pepper

Here is how you make Chicken and Cheddar Pierogie Casserole:

Preheat oven to 350 degrees. Boil pierogies according to package directions, drain and set aside. In a microwave safe bowl, mix diced chicken, soup, mushrooms, sweet peas, onion salt and pepper. Cook in the microwave until heated through.Spray a casserole dish with non-stick cooking spray. Cover the bottom with the cooked pierogies. Top with the chicken and soup mixture. Then sprinkle the top of the casserole with crushed crackers.Bake for 20-25 minutes until crackers are lightly browned.6 Servings.Number of Servings: 6Recipe submitted by SparkPeople user KKWILSON2005.

The nutritional information for Chicken and Cheddar Pierogie Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.8

• Total Fat: 5.1 g
• Cholesterol: 19.1 mg
• Sodium: 1,556.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.4 g
• Protein: 13.2 g