Dinner

Chicken and Chinese Noodle Casserole is for Dinner.

Chicken and Chinese Noodle Casserole takes 20 minutes to prepare.

Chicken and Chinese Noodle Casserole takes 30 minutes to cook.

Chicken and Chinese Noodle Casserole makes 8 servings.

The ingredients for Chicken and Chinese Noodle Casserole are:

1 1/2 cups chopped celery
1 small onion, chopped
1 cup carrot shreds
1 cup chopped green bell pepper
1 4-oz can sliced mushrooms
1/2 cup slivered almonds
1/4 cup chopped pimiento
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can evaporated milk
1 teaspoon crushed red pepper
1 1/2 Tablespoons light soy sauce
2 cups chopped cooked chicken
3 cups chow mein noodles

Here is how you make Chicken and Chinese Noodle Casserole:

In a medium frying pan, saut? the veggies in a small amount of water for a few minutes. Add remaining ingredients. Stir to combine. Put mixture in a 9x13 pan and bake at 350 for about 45 minutes. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CRUISEPUPPY.

The nutritional information for Chicken and Chinese Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.9

• Total Fat: 19.3 g
• Cholesterol: 41.4 mg
• Sodium: 1,008.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.4 g
• Protein: 16.4 g

Chicken and Chinese Noodle Casserole is Asian cuisine.