Dinner

Chicken and Cornbread Stuffing Casserole is for Dinner.

Chicken and Cornbread Stuffing Casserole takes several minutes to prepare.

Chicken and Cornbread Stuffing Casserole takes 20 minutes to cook.

Chicken and Cornbread Stuffing Casserole makes 4 servings.

The ingredients for Chicken and Cornbread Stuffing Casserole are:

1 can Condensed 98% fat free cream of chicken soup
3/4 cup Skim milk
1 package (10oz) Frozen mixed vegetables
1/2 cup Onion, diced
2 garlic cloves, diced
1/2 tsp ground sage
2 cups Cooked chicken breast, diced
1 1/2 cups corn bread stuffing mix
1/8 tsp pepper
1 tbsp olive oil

Here is how you make Chicken and Cornbread Stuffing Casserole:

Heat oil in 3-quart saucepan and saute onion and garlic over high heat. Add soup and milk and heat to boiling, stirring frequently. Stir in mixed vegetables and sage. Heat to boiling, stirring frequently. Remove from heat. Stir in chicken and stuffing mix. Spoon into 3-quart casserole dish. Sprinkle with pepper. Bake uncovered about 15-20 minutes or until hot in the center. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TISHSWANSON.

The nutritional information for Chicken and Cornbread Stuffing Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.8

• Total Fat: 2.6 g
• Cholesterol: 40.1 mg
• Sodium: 645.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.6 g
• Protein: 20.7 g