Dinner

CHICKEN AND DUMPLING CASSEROLE is for Dinner.

CHICKEN AND DUMPLING CASSEROLE takes 20 minutes to prepare.

CHICKEN AND DUMPLING CASSEROLE takes 45 minutes to cook.

CHICKEN AND DUMPLING CASSEROLE makes 8 servings.

The ingredients for CHICKEN AND DUMPLING CASSEROLE are:

3-4 cups of cooked chicken
2 cups chicken broth
1/4 cup unsalted butter
1 cup flour (I used Bob Mill's GF Flour)
1 1/4 tsp baking powder
1/4 tsp salt
1 cup milk
1 can Campbell's cream of chicken soup

Here is how you make CHICKEN AND DUMPLING CASSEROLE:

Preheat oven to 400.Melt butter and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user HERBAL_TEA_LVR.

The nutritional information for CHICKEN AND DUMPLING CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.7

• Total Fat: 10.9 g
• Cholesterol: 73.1 mg
• Sodium: 548.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.5 g
• Protein: 23.0 g