Dinner

Chicken and Egg noodle casserole is for Dinner.

Chicken and Egg noodle casserole takes 15 minutes to prepare.

Chicken and Egg noodle casserole takes 60 minutes to cook.

Chicken and Egg noodle casserole makes 8 servings.

The ingredients for Chicken and Egg noodle casserole are:

4 boneless, skinless chicken breast
10 oz. bag of wide egg noodles
1 can of cream of chicken soup
1 chopped onion
1 chopped bell pepper
1 cup water
salt, pepper, and garlic salt
2tbs olive oil

Here is how you make Chicken and Egg noodle casserole:

Place uncooked egg noodles in bottom of 13 x 9 pan and lay the chicken breast on top. I halve the chicken breast so I have 8 pieces.Saute the onion and bell pepper in the olive oil. When done add the soup, water and seasonings. Let simmer until well blended. Pour sauce over chicken and noodles. Bake covered at 350 degrees for 50 minutes. Remove the cover and continue cooking for an additional 10 minutes. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JENNINGSDEBRA.

The nutritional information for Chicken and Egg noodle casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.7

• Total Fat: 8.6 g
• Cholesterol: 105.4 mg
• Sodium: 335.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.5 g
• Protein: 33.5 g