Dinner

Chicken and Leek Casserole is for Dinner.

Chicken and Leek Casserole takes 15 minutes to prepare.

Chicken and Leek Casserole takes 60 minutes to cook.

Chicken and Leek Casserole makes 4 servings.

The ingredients for Chicken and Leek Casserole are:

* Chicken Breast, no skin, 650 grams (remove)
* *Flour, white, 0.25 cup (remove)
* Olive Oil, 1 1tsp (remove)
* *Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, 1 leek (remove)
* Bacon, 4 medium slices, cooked (raw product (remove)
* Carrots, raw, 1 carrot (7-1/2") (remove)
* Garlic, 2 clove (remove)
* Chicken stock, home-prepared, 2.25 cup (remove)
* Sage, ground, 1 tsp (remove)

Here is how you make Chicken and Leek Casserole:

Oven - 180 C fan forcedtoss chicken in flour. Heat oil in large frying pan over moderate heat. coll and turn chicken until brown. Transfer to deep 8-cup casserole with lid.Add leek, bacon and carrot to pan; cook for 4-5 minutes or until brown. Stir in garlic and reserved flour. gradually add stock until thickened. Stir in sage. Pour over chicken, cover. Bake for 40 minutes.Number of Servings: 4Recipe submitted by SparkPeople user TRYINGHARD60.

The nutritional information for Chicken and Leek Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.2

• Total Fat: 8.3 g
• Cholesterol: 106.6 mg
• Sodium: 502.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.2 g
• Protein: 45.5 g