Dinner

Chicken and Sausage Casserole - Low Carb is for Dinner.

Chicken and Sausage Casserole - Low Carb takes 30 minutes to prepare.

Chicken and Sausage Casserole - Low Carb takes 40 minutes to cook.

Chicken and Sausage Casserole - Low Carb makes 8 servings.

The ingredients for Chicken and Sausage Casserole - Low Carb are:

4 cups diced cooked chicken
1 pound pork sausage (or 1 1/2 pkg of sausage crumbles)
1 stalk celery, chopped
1 Tbsp onion, chopped
1/2 pound mushrooms, sliced (opt)
8 oz (or more) cream cheese, softened
16 oz bag frozen cauliflower (or about 1/2 of a large cauliflower), cooked well and drained
24 oz (or more) cheddar cheese, shredded
salt to taste (opt)
1/2 tsp pepper
paprika (opt)

Here is how you make Chicken and Sausage Casserole - Low Carb:

Brown the sausage with the celery, onion and, mushrooms. (If using crumbles, cook the vegetables in a small amount of EVOO or bacon grease, then add sausage crumbles to warm.)Stir the softened cream cheese into the sausage mixture until well blended.Coarsely chop the cooked cauliflower.Mix all of the ingredients and spread in a greased 9x13" baking dish. If desired, dust the top with paprika.Bake at 350 for about 40 minutes until the top is nicely browned.Serving Size: 8 - 12 servings (nutrition figured on 8)Number of Servings: 8Recipe submitted by SparkPeople user BFRG1513.

The nutritional information for Chicken and Sausage Casserole - Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 703.1

• Total Fat: 52.3 g
• Cholesterol: 207.2 mg
• Sodium: 987.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.9 g
• Protein: 52.0 g

The dietary needs meet for Chicken and Sausage Casserole - Low Carb is Low Carb