Dinner

Chicken and Shells Casserole is for Dinner.

Chicken and Shells Casserole takes 30 minutes to prepare.

Chicken and Shells Casserole takes 30 minutes to cook.

Chicken and Shells Casserole makes 6 servings.

The ingredients for Chicken and Shells Casserole are:

1 cup Milk, 3.25%
1 tsp Oregano, ground
1 dash Pepper, black
1.25 cup Cream of Chicken Soup
1 stalk, large (11"-12" long) Celery, raw
0.50 cup, pieces or slices Mushrooms, fresh
4 tbsp chopped Onions, raw
0.50 tsp crushed red pepper flakes
6 oz Barilla Medium Pasta Shells
0.50 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
6 oz Chicken, rotisserie cooked, breast meat, no skin
4 tbsp Butter, salted
0.25 cup Progresso Bread Crumbs - Italian Style

Here is how you make Chicken and Shells Casserole:

Saute celery, onion, mushrooms. (option- add fresh minced garlic). Stir in chicken, soup (undiluted), milk. Add red pepper flakes, black pepper, oregano to taste. Cook pasta. Blend all with butter. Place into large casserole dish. Option - cover with buttered bread crumbs. Bake at 350 for 25-30 minutes till bubbly.Serving Size:?6 servings, 1.5 cup each

The nutritional information for Chicken and Shells Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.7

• Total Fat: 14.4 g
• Cholesterol: 55.2 mg
• Sodium: 612.2 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.7 g
• Protein: 15.8 g