Dinner

Chicken and Spaghetti Casserole is for Dinner.

Chicken and Spaghetti Casserole takes 30 minutes to prepare.

Chicken and Spaghetti Casserole takes 45 minutes to cook.

Chicken and Spaghetti Casserole makes 10 servings.

The ingredients for Chicken and Spaghetti Casserole are:

4 cups cooked spaghetti
2 chicken breasts, no skin, in bite size pieces
1 cup chopped celery
1 cup chopped onion
1/2 cup mushrooms, diced
1 clove garlic, minced
2 tbsp butter (divided)
1/2 cup Progresso Italian Style bread crumbs
2 cans Mushroom Soup
2 cans milk/chicken stock

Here is how you make Chicken and Spaghetti Casserole:

In a large saucepan melt 1 tbsp butter. Add chicken and saute until cooked. Add celery, onions, garlic, mushrooms, and cook until tender. Add mushroom soup and milk, heat until simmering. In a casserole dish put 4 cups cooked spaghetti, broken into smaller pieces. Add hot mixture to spaghetti and mix thoroughly. In a small bowl melt remaining 1 tbsp butter. Add bread crumbs, mix until bread crumbs are moist. Sprinkle on top of casserole. Bake at 425 for 20 minutes, or until bread crumb topping is golden brown.Serving Size:?Makes 10 8 oz. servings

The nutritional information for Chicken and Spaghetti Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.0

• Total Fat: 6.4 g
• Cholesterol: 38.1 mg
• Sodium: 460.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.4 g
• Protein: 16.8 g