Dinner

Chicken and summer squash casserole is for Dinner.

Chicken and summer squash casserole takes several minutes to prepare.

Chicken and summer squash casserole takes several minutes to cook.

Chicken and summer squash casserole makes 8 servings.

The ingredients for Chicken and summer squash casserole are:

4 c. sliced summer squash
1 c. sliced onion
1 lb. cooked shredded skinless, boneless chicken breast
1/2 c. shredded carrot
4 tbsp (1/2 stick) light margerine or spread
1 c. reduced fat sour cream
1 can reduced fat cream of mushroom soup
1 cup herb seasoned bread stuffing, crushed
salt and pepper to taste

Here is how you make Chicken and summer squash casserole:

Melt margerine in a skillet over medium, sautee squash and onions in margering until soft. Add salt and peper to taste when done cooking. Combine squash and onion mixture with the shredded chicken, sour cream, soup,and carrots in a 2 quart casserole dish. Sprinkle top with stuffing.Bake at 350 degrees for 35-40 minutes.Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GODESS6042.

The nutritional information for Chicken and summer squash casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.1

• Total Fat: 11.1 g
• Cholesterol: 48.5 mg
• Sodium: 552.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.5 g
• Protein: 16.4 g