Dinner

Chicken and Vegetable Pot Pie Casserole is for Dinner.

Chicken and Vegetable Pot Pie Casserole takes 20 minutes to prepare.

Chicken and Vegetable Pot Pie Casserole takes 20 minutes to cook.

Chicken and Vegetable Pot Pie Casserole makes 6 servings.

The ingredients for Chicken and Vegetable Pot Pie Casserole are:

1 13-oz can Cooked Chunk Chicken Breast in water (985 fat free), drain & save 3 Tbsp of broth
2 15-oz cans Mixed Vegetables
1 10.5-oz Cream of Chicken Soup
1/2 c. Onion, chopped
30 Ritz Whole Wheat Crackers, crushed to crumbs
6 Tbsp Parkay Soft Spread

Here is how you make Chicken and Vegetable Pot Pie Casserole:

Preheat oven to 350 degrees.In small mix bowl, mix cracker crumbs & margarine. Set aside.Mix soup with 3 Tbsp broth, then add chicken, vegetables & onion. Mix well and pour into buttered casserole dish. Top with cracker crumbs. Bake until crumbs start to brown--about 20 min.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BRATFROMPRATT.

The nutritional information for Chicken and Vegetable Pot Pie Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.2

• Total Fat: 14.7 g
• Cholesterol: 36.6 mg
• Sodium: 956.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.1 g
• Protein: 16.4 g