Dinner

Chicken Asparagus Casserole with Cannellini is for Dinner.

Chicken Asparagus Casserole with Cannellini takes 10 minutes to prepare.

Chicken Asparagus Casserole with Cannellini takes 30 minutes to cook.

Chicken Asparagus Casserole with Cannellini makes 6 servings.

The ingredients for Chicken Asparagus Casserole with Cannellini are:

1 cooked chicken breast, rough-chopped into bite-size pieces
1 lb. fresh asparagus, trimmed and steamed
1 can Cream of Asparagus soup
1 can (19 oz.) Cannellini White Kidney Beans
1 Tbsp. reduced fat mayonnaise (I used Kraft with Olive Oil)
4 Tbsp. French's French Fried Onions
Pepper to taste
Nonstick spray

Here is how you make Chicken Asparagus Casserole with Cannellini:

1. Place cooked chopped chicken in large mixing bowl.2. Chop steamed asparagus into bite-size pieces; add to mixing bowl.3. Add Cream of Asparagus soup, beans, and mayonnaise.4. Toss to combine well. Add pepper as desired. 5. Spread into nonstick spray-prepped 8 x 8 in. or equivalent baking dish.Cover with foil and bake at 350 degrees F for 30 minutes or until piping hot. Turn the oven off.Remove foil and sprinkle fried onion topping or other favorite topping.Leave uncovered; return to oven for another 5 minutes to allow topping to brown.Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NOFRETS.

The nutritional information for Chicken Asparagus Casserole with Cannellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.0

• Total Fat: 6.2 g
• Cholesterol: 33.4 mg
• Sodium: 707.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.6 g
• Protein: 15.3 g