Dinner

Chicken, bacon and Vegetable casserole is for Dinner.

Chicken, bacon and Vegetable casserole takes 5 minutes to prepare.

Chicken, bacon and Vegetable casserole takes 15 minutes to cook.

Chicken, bacon and Vegetable casserole makes 4 servings.

The ingredients for Chicken, bacon and Vegetable casserole are:

Chicken Breast, no skin, 2
Bacon, 8 medium slices
Green Peppers (bell peppers), 1 cup, strips
Denny's Carrots in honey glaze, 1 serving
Cabbage, fresh, 1 cup, chopped
*Soy Sauce, 1 tbsp
Onions, raw, 1 cup, chopped
*Balsamic Vinegar, 1
1/4 cup unsalted butter

Here is how you make Chicken, bacon and Vegetable casserole:

Cut the chicken into bite size pieces. Melt the butter in a casserole pot, fry the bacon and keep aside. Fry the chicken and mix with the bacon. Fry the onions until almost brown, add green peppers, cabbage and fry until almost done. Add carrots, balsamic vinegar, soya sauce and the chicken and bacon. Cook until dry and serve hot.Number of Servings: 4Recipe submitted by SparkPeople user PEARLKAD.

The nutritional information for Chicken, bacon and Vegetable casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.9

• Total Fat: 20.2 g
• Cholesterol: 110.3 mg
• Sodium: 568.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 32.8 g