The recipe Chicken Bacon Broccoli Casserole

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Chicken Bacon Broccoli Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken Bacon Broccoli Casserole!

Chicken Bacon Broccoli Casserole

Chicken Bacon Broccoli Casserole Recipe
Chicken Bacon Broccoli Casserole

Quick and easy casserole

Chicken Bacon Broccoli Casserole

What Course Is Chicken Bacon Broccoli Casserole?

Chicken Bacon Broccoli Casserole is for Dinner.


How Long Does Chicken Bacon Broccoli Casserole Recipe Take To Prepare?

Chicken Bacon Broccoli Casserole takes 10 minutes to prepare.


How Long Does Chicken Bacon Broccoli Casserole Recipe Take To Cook?

Chicken Bacon Broccoli Casserole takes 30 minutes to cook.


How Many Servings Does Chicken Bacon Broccoli Casserole Recipe Make?

Chicken Bacon Broccoli Casserole makes 4 servings.


What Are The Ingredients For Chicken Bacon Broccoli Casserole Recipe?

The ingredients for Chicken Bacon Broccoli Casserole are:

3 cup, chopped Broccoli, fresh
17 ounces Chicken Breast (cooked), no skin, roasted
3 serving Hempler's Uncured Center Cut Bacon (2 Slices per serving)
4 oz Cheddar Cheese


How Do I Make Chicken Bacon Broccoli Casserole?

Here is how you make Chicken Bacon Broccoli Casserole:

Cook and chop 6 slices if bacon and set aside. Grate 4oz of Cheddar cheese and set asideIn an oven safe pan grill 16oz of chopped chicken breast. Once cooked add 16oz of chopped Broccoli the the pan. Cook until Broccoli is al dente. Add Cheddar and bacon to top of the Chicken and Broccoli.Place pan on the oven and Bake on 400 for 20 minutes.Salt to taste.Serving Size: Makes 4 10 ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user CYBRSLUG.


What's The Nutritional Info For Chicken Bacon Broccoli Casserole?

The nutritional information for Chicken Bacon Broccoli Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 17.4 g
  • Cholesterol: 123.4 mg
  • Sodium: 483.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 43.9 g

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