Dinner

Chicken Bowtie Casserole with Mushrooms and Aspargus is for Dinner.

Chicken Bowtie Casserole with Mushrooms and Aspargus takes 20 minutes to prepare.

Chicken Bowtie Casserole with Mushrooms and Aspargus takes 30 minutes to cook.

Chicken Bowtie Casserole with Mushrooms and Aspargus makes 6 servings.

The ingredients for Chicken Bowtie Casserole with Mushrooms and Aspargus are:

2 cans light cream of mushroom soup
1 can water
1 cup italiano light shredded cheese
4 cups cooked bowtie whole wheat pasta
16 oz cubed cooked chicken

1 cup texmex light shredded cheese

1 onion chopped
2 cups mushrooms
2 cups aspargus cut in pieces
Spice to taste (salt, pepper, garlic)

Here is how you make Chicken Bowtie Casserole with Mushrooms and Aspargus:

Cook pasta according to package direction.Preheat oven at 350 F and spray 9x13 baking dish with pam and set aside.In large mixing bowl, add 2 cans of mushroom soup, 1 can water, mix. Add 1 cup italiano shredded cheese, 4 cups pasta, 16 oz cubed cooked chicken, mix well and set aside.Spray pan with pam, cook together onions, mushrooms and aspargus for a few minutes. Add to soup, chicken and pasta mix. Toss/mix well. Add seasonings to taste.Transfer mixture to 9x13 baking dish. Sprinkle with 1 cup light texmex shredded cheese. Bake for approx 30 mins until hot and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user JULIE_IMPROVED.

The nutritional information for Chicken Bowtie Casserole with Mushrooms and Aspargus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.7

• Total Fat: 10.6 g
• Cholesterol: 64.1 mg
• Sodium: 641.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.1 g
• Protein: 28.1 g

The dietary needs meet for Chicken Bowtie Casserole with Mushrooms and Aspargus is Low Fat