Dinner

Chicken Bowtie Pasta Casserole is for Dinner.

Chicken Bowtie Pasta Casserole takes several minutes to prepare.

Chicken Bowtie Pasta Casserole takes several minutes to cook.

Chicken Bowtie Pasta Casserole makes 10 servings.

The ingredients for Chicken Bowtie Pasta Casserole are:

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook)
Pasta, cooked, 32 oz
Cream of Chicken Soup, 2 can (10.75 oz)
Cheddar Cheese, 3 cup, shredded
Milk, nonfat, 2 cup
*Soy Sauce, 1 tbsp
Garlic powder, 0.5 tsp
Onion powder, 0.5 tsp

Here is how you make Chicken Bowtie Pasta Casserole:

1. Start oven at 350 degrees2. Get out glass baking dish3. Brown chicken and cut into little pieces - worchestershire sauce, salt, pepper, garlic, onion powder and water.4. In big pot cook bowtie pasta. Drain5. In big pot combine cooked pasta, 2 cans cream of chicken, 1 can milk (empty cream of chicken can), stir in 1 cup of cheese, add chicken, mix well.6. Pour half of mixture into glass baking dish7. Add 1 cup of shredded cheddar cheese8. Pour remaining mixture into glass baking dish9. Add 1 cup of shredded cheddar cheese10. Bake at 350 for 20 minutes (until cheese is melted)Number of Servings: 10Recipe submitted by SparkPeople user MR_HAPPY.

The nutritional information for Chicken Bowtie Pasta Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 533.9

• Total Fat: 15.9 g
• Cholesterol: 75.4 mg
• Sodium: 654.3 mg
• Total Carbs: 74.3 g
• Dietary Fiber: 1.6 g
• Protein: 24.0 g