The recipe Chicken, broccoli and mushroom casserole

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Chicken, broccoli and mushroom casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken, broccoli and mushroom casserole!

Chicken, broccoli and mushroom casserole

Chicken, broccoli and mushroom casserole Recipe
Chicken, broccoli and mushroom casserole

Easy to make casserole that will please the whole family. Serve over rice of egg noodles.

What Course Is Chicken, broccoli and mushroom casserole?

Chicken, broccoli and mushroom casserole is for Dinner.


How Long Does Chicken, broccoli and mushroom casserole Recipe Take To Prepare?

Chicken, broccoli and mushroom casserole takes 10 minutes to prepare.


How Long Does Chicken, broccoli and mushroom casserole Recipe Take To Cook?

Chicken, broccoli and mushroom casserole takes 20 minutes to cook.


How Many Servings Does Chicken, broccoli and mushroom casserole Recipe Make?

Chicken, broccoli and mushroom casserole makes 2 servings.


What Are The Ingredients For Chicken, broccoli and mushroom casserole Recipe?

The ingredients for Chicken, broccoli and mushroom casserole are:

2 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
1.5 cup, chopped or diced Broccoli, fresh
1 cup, pieces or slices Mushrooms, fresh
1 cup Campbell's Cream of Mushroom Soup (condensed)


How Do I Make Chicken, broccoli and mushroom casserole?

Here is how you make Chicken, broccoli and mushroom casserole:

Spray a casserole dish with non-stick cooking spray. Add chicken and cut into bite-sized cubes. Add broccoli and mushrooms. Stir in the can of condensed soup. Stir. Add a tiny bit of water or white wine (optional). Microwave for 15 - 20 minutes or bake for 45 minutes at 350. Serving Size:?Makes 2 -3 servings


What's The Nutritional Info For Chicken, broccoli and mushroom casserole?

The nutritional information for Chicken, broccoli and mushroom casserole is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 8.9 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,239.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 26.1 g

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