The recipe Chicken, Broccoli, and Red Potato Casserole

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Chicken, Broccoli, and Red Potato Casserole recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken, Broccoli, and Red Potato Casserole!

Chicken, Broccoli, and Red Potato Casserole

Chicken, Broccoli, and Red Potato Casserole Recipe
Chicken, Broccoli, and Red Potato Casserole

A quick meal for those on the go!

What Course Is Chicken, Broccoli, and Red Potato Casserole?

Chicken, Broccoli, and Red Potato Casserole is for Dinner.


How Long Does Chicken, Broccoli, and Red Potato Casserole Recipe Take To Prepare?

Chicken, Broccoli, and Red Potato Casserole takes 15 minutes to prepare.


How Long Does Chicken, Broccoli, and Red Potato Casserole Recipe Take To Cook?

Chicken, Broccoli, and Red Potato Casserole takes 40 minutes to cook.


How Many Servings Does Chicken, Broccoli, and Red Potato Casserole Recipe Make?

Chicken, Broccoli, and Red Potato Casserole makes 2 servings.


What Are The Ingredients For Chicken, Broccoli, and Red Potato Casserole Recipe?

The ingredients for Chicken, Broccoli, and Red Potato Casserole are:

2 cups chicken breast, cooked and diced
1 1/2 cups frozen broccoli
1 can cream of mushroom soup
1 large red potato, diced


How Do I Make Chicken, Broccoli, and Red Potato Casserole?

Here is how you make Chicken, Broccoli, and Red Potato Casserole:

Cook chicken and cut into little pieces. Place in the bottom of a casserole dish.Dice a large red potato and spread throughout dish. Pour 1 1/2cups of broccoli (fresh or frozen) over the dish. Finally, add the cream of mushroom soup and blend together. Cook at 375 for about 40 minutes. Serves 2. Number of Servings: 2Recipe submitted by SparkPeople user EMANDTRAY.


What's The Nutritional Info For Chicken, Broccoli, and Red Potato Casserole?

The nutritional information for Chicken, Broccoli, and Red Potato Casserole is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 11.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,112.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 33.9 g

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