Dinner

Chicken Broccoli Casserole - feeds 4 - 8 is for Dinner.

Chicken Broccoli Casserole - feeds 4 - 8 takes several minutes to prepare.

Chicken Broccoli Casserole - feeds 4 - 8 takes several minutes to cook.

Chicken Broccoli Casserole - feeds 4 - 8 makes 6 servings.

The ingredients for Chicken Broccoli Casserole - feeds 4 - 8 are:

2.5 spear (about 5" long) Broccoli, fresh
2.0 cup, pieces or slices Mushrooms, fresh
2.0 serving Perdue Boneless, Skinless Chicken Breast
10.7 oz Campbell's Cream of Mushroom Soup - 1 can
15.0 oz La Choy Bean Sprouts - 1 can
4.0 tbsp Dean's Heavy Whipping Cream
3.0 oz Great Value Mozzarella, Shredded

Here is how you make Chicken Broccoli Casserole - feeds 4 - 8:

Pre-cook chicken 3/4 of the way done (some pink), cool, diced in larger cubes. Break up broccoli into bite size pieces, blanch, drain, cool. In large mixing bowl, mix chicken, broccoli, mushrooms, bean sprouts, and mozzarella. In small bowl, mix soup & HWC. Gently stir soup mixture into chicken, tossing to coat all ingredients. Spray 9 x 13 pan with non-stick oil. Pour chicken mixture into pan. Cook 30-45 mins. in pre-heated 400? oven, or until bubbly hot. May want to cover with alum. foil for last 15 mins. if edges are starting to brown too much. Serving Size: 9 x 13 glass panNumber of Servings: 6.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Chicken Broccoli Casserole - feeds 4 - 8 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.8

• Total Fat: 9.3 g
• Cholesterol: 45.0 mg
• Sodium: 132.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.0 g
• Protein: 13.8 g

The dietary needs meet for Chicken Broccoli Casserole - feeds 4 - 8 is Low Carb