The recipe Chicken Broccoli Cauliflower Casserole

Made From Scratch Recipes

Chicken Broccoli Cauliflower Casserole recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken Broccoli Cauliflower Casserole!

Chicken Broccoli Cauliflower Casserole

Chicken Broccoli Cauliflower Casserole Recipe
Chicken Broccoli Cauliflower Casserole

A variation on a recipe my mom used to make

What Course Is Chicken Broccoli Cauliflower Casserole?

Chicken Broccoli Cauliflower Casserole is for Dinner.


How Long Does Chicken Broccoli Cauliflower Casserole Recipe Take To Prepare?

Chicken Broccoli Cauliflower Casserole takes 15 minutes to prepare.


How Long Does Chicken Broccoli Cauliflower Casserole Recipe Take To Cook?

Chicken Broccoli Cauliflower Casserole takes 40 minutes to cook.


How Many Servings Does Chicken Broccoli Cauliflower Casserole Recipe Make?

Chicken Broccoli Cauliflower Casserole makes 8 servings.


What Are The Ingredients For Chicken Broccoli Cauliflower Casserole Recipe?

The ingredients for Chicken Broccoli Cauliflower Casserole are:

1 lb chicken breast tenderloins
1 lb Velveeta
1 sleeve snack crackers, crushed
32 oz California style frozen veggies
1/4 cup Shedd's Spread Country Crock Light


How Do I Make Chicken Broccoli Cauliflower Casserole?

Here is how you make Chicken Broccoli Cauliflower Casserole:

Cook chicken in saucepan or microwave. Cook veggies until tender then add diced chicken. Add cubed Velveeta and cover until melted, stirring occasionally. While cheese is melting, melt butter in microwave and add crushed crackers. Pour vegetable chicken cheese mixture into 8x13 casserole dish. Cover with cracker butter mixture. Bake in oven preheated to 350? for 30-45 minutes or until brown and bubbly.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user CHADZBINDEN.


What's The Nutritional Info For Chicken Broccoli Cauliflower Casserole?

The nutritional information for Chicken Broccoli Cauliflower Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.0
  • Total Fat: 17.8 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,167.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.5 g

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